{"id":2771,"date":"2018-04-02T11:45:10","date_gmt":"2018-04-02T11:45:10","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2771"},"modified":"2018-04-02T11:50:47","modified_gmt":"2018-04-02T11:50:47","slug":"montansier","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2771","title":{"rendered":"MONTANSIER"},"content":{"rendered":"<p>Repos 24h<\/p>\n<p>Dacquoise chocolat:<\/p>\n<ul>\n<li>250g blancs oeufs<\/li>\n<li>150g sucre<\/li>\n<li>200g poudre amandes<\/li>\n<li>100h sucre glace<\/li>\n<li>20g cacao amer<\/li>\n<li>Montez blancs puis ajoutez sucre.<\/li>\n<li>M\u00e9langez amande+sucre glace+cacao et incorporez aux blancs<\/li>\n<li>R\u00e9talez sur plaque 90\u00b0 (th1-2) pdt 4h30<\/li>\n<\/ul>\n<p>Cr\u00e8me pistache:<\/p>\n<ul>\n<li>10cl lait<\/li>\n<li>15g sucre<\/li>\n<li>10g farine<\/li>\n<li>1 jaune oeuf<\/li>\n<li>1 gousse vanille<\/li>\n<li>50g p\u00e2te pistache<\/li>\n<li>1cl kirsh<\/li>\n<li>125g beurre<\/li>\n<li>lait \u00e0 fremissement, ajoutez gousse repos 30 min<\/li>\n<li>Fouettez jaune +sucre+farine<\/li>\n<li>Versez le lait dessus<\/li>\n<li>en fouettant bien et remettre \u00e0 chauffer \u00e0 feu tr\u00e8s doux jusqu&#8217;\u00e0 \u00e9paissessement, versez dans un bol \u00e0 refroidir \u00e0 t\u00b0 ambiante<\/li>\n<li>Apr\u00e8s refroidissement incorporez p\u00e2te pistache et kirsh, ajoutez beurre et montez au batteur.<\/li>\n<\/ul>\n<p>Montage:<\/p>\n<ul>\n<li>Coupez daquoise dans \u00e9paisseur en 4 rectangles<\/li>\n<li>\u00e9talez la cr\u00e8me sur 3 rectangles<\/li>\n<li>terminez par le 4\u00e9me retangle, filmez et reservez 24h au frais.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Repos 24h Dacquoise chocolat: 250g blancs oeufs 150g sucre 200g poudre amandes 100h sucre glace 20g cacao amer Montez blancs puis ajoutez sucre. M\u00e9langez amande+sucre glace+cacao et incorporez aux blancs R\u00e9talez sur plaque 90\u00b0 (th1-2) pdt 4h30 Cr\u00e8me pistache: 10cl lait 15g sucre 10g farine 1 jaune oeuf 1 gousse vanille 50g p\u00e2te pistache 1cl&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2771\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;MONTANSIER&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2771"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2771\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2771\/revisions\/2780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}