{"id":2769,"date":"2018-04-02T11:42:51","date_gmt":"2018-04-02T11:42:51","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2769"},"modified":"2018-04-02T11:51:05","modified_gmt":"2018-04-02T11:51:05","slug":"boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2769","title":{"rendered":"BOEUF BOURGUIGNON"},"content":{"rendered":"<p><b><span style=\"text-decoration: underline;\">pour 4 personnes:<\/span><\/b><\/p>\n<p><span style=\"text-decoration: underline;\">boeuf et garniture aromatique:<\/span><\/p>\n<ul>\n<li>2 kg plat de c\u00f4tes<\/li>\n<li>2 carottes<\/li>\n<li>1 oignon 10 gousses ail<\/li>\n<li>2 feuilles de laurier<\/li>\n<li>2 clous girofle<\/li>\n<li>thym<\/li>\n<li>100g fond de veau<\/li>\n<li>1 quartier orange<\/li>\n<li>2 cuil caf\u00e9 poivre noir en grain<\/li>\n<li>16g sel fin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Sauce vin:<\/span><\/p>\n<ul>\n<li>2,5 l vin rouge<\/li>\n<li>1 pied de cochon<\/li>\n<li>1kg carottes<\/li>\n<li>250g \u00e9chalottes<\/li>\n<li>10g ail<\/li>\n<li>2 carr\u00e9s sucre<\/li>\n<li>500g fond de veau<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">garniture:<\/span><\/p>\n<ul>\n<li>250g carottes fanes<\/li>\n<li>1 cuil caf\u00e9 sucre<\/li>\n<li>1 cuil caf\u00e9 sel<\/li>\n<li>25g gingembre<\/li>\n<li>10cl vinaigre vin<\/li>\n<li>2 oignons<\/li>\n<li>20cl lait<\/li>\n<li>50g farine<\/li>\n<li>Tagliatelles<\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">La veille:<\/span><\/b><\/p>\n<ul>\n<li>d\u00e9graisser le pl\u00e2t de c\u00f4tes, salez sur toutes ses faces (8g sel fin par kg), placez dans plat creu, filmez et repos au frais 2 h.<\/li>\n<li>Garniture:<\/li>\n<li>Epluchez et couper carottes laissez mariner sel+sucre+vinaigre+gingembre<\/li>\n<li>D\u00e9gorgez 12h<\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">Lendemain:<\/span><\/b><\/p>\n<ul>\n<li>\u00e9pluchez l\u00e9gumes de la garniture aromatique, coupez les en morceaux, rincez et \u00e9pongez le plat de c\u00f4tes. Disposez viande et garniture dans un plat 18h t\u00b0 80(th 2-3). Refroidir et Taillez 4 pi\u00e8ces identiques.<\/li>\n<\/ul>\n<p>Sauce:<\/p>\n<ul>\n<li>D\u00e9posez tous dans un faitout sauf fond de veau, reduisez de \u00bd puis ajouter fond de veau, reduisez de nouveau de 1\/3.<\/li>\n<li>Epluchez oignons, taillez les en rondelles, trempez les dans lait puis farine, faire frire, puis salez. Mettre \u00e0 part sur la piece de boeuf servie avec sauce.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 4 personnes: boeuf et garniture aromatique: 2 kg plat de c\u00f4tes 2 carottes 1 oignon 10 gousses ail 2 feuilles de laurier 2 clous girofle thym 100g fond de veau 1 quartier orange 2 cuil caf\u00e9 poivre noir en grain 16g sel fin Sauce vin: 2,5 l vin rouge 1 pied de cochon 1kg&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2769\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;BOEUF BOURGUIGNON&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2769"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2769\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2769\/revisions\/2781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2776"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}