{"id":2664,"date":"2018-03-18T13:53:51","date_gmt":"2018-03-18T13:53:51","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2664"},"modified":"2018-03-18T14:35:29","modified_gmt":"2018-03-18T14:35:29","slug":"paris-loumarin","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2664","title":{"rendered":"PARIS LOUMARIN"},"content":{"rendered":"<p><greg src=\"http:\/\/dacheux.com\/vero\/wp-content\/uploads\/paris loumarin.jpg\"><\/p>\n<p>P\u00e2te \u00e0 choux<\/p>\n<p>Cr\u00e8me patissi\u00e8re au lait d&#8217;amande:<\/p>\n<p>25 cl lait amande<\/p>\n<p>1 gousse vanille<\/p>\n<p>60g sucre<\/p>\n<p>1jaune oeuf+1 oeuf entier<\/p>\n<p>30 g farine riz<\/p>\n<p>Chauffez lait amande avec vanille, melangez  \u00e0 part jaune+oeuf et farine<\/p>\n<p>A \u00e9bullition versez sur m\u00e9lange oeufs et remettre \u00e0 chauffer sans gousse, melangez \u00e9nergiquement jusqu&#8217;\u00e0 \u00e9bullition, filmer dans un plat au frais.<\/p>\n<p>Faire les choux en forme de petites couronnes, saupoudrez d\u0094amandes \u00e9ffil\u00e9es<\/p>\n<p>Cr\u00e8me mousseline au pralin\u00e9:<\/p>\n<p>200g pralin\u00e9<\/p>\n<p>400g beurre<\/p>\n<p>sucre glace<\/p>\n<p>cr\u00e8me patissi\u00e8re au lait d&#8217;amande<\/p>\n<p>fouettez beurre au robot ajouter pralin\u00e9 puis peu \u00e0peu cr\u00e8me patissi\u00e8re<\/p>\n<p>remplissez les choux avec douille canel\u00e9e et sauoudrez sucre glace<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te \u00e0 choux Cr\u00e8me patissi\u00e8re au lait d&#8217;amande: 25 cl lait amande 1 gousse vanille 60g sucre 1jaune oeuf+1 oeuf entier 30 g farine riz Chauffez lait amande avec vanille, melangez \u00e0 part jaune+oeuf et farine A \u00e9bullition versez sur m\u00e9lange oeufs et remettre \u00e0 chauffer sans gousse, melangez \u00e9nergiquement jusqu&#8217;\u00e0 \u00e9bullition, filmer dans un&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2664\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;PARIS LOUMARIN&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2664"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2664\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}