{"id":2468,"date":"2017-12-26T13:58:19","date_gmt":"2017-12-26T13:58:19","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2468"},"modified":"2017-12-26T13:58:56","modified_gmt":"2017-12-26T13:58:56","slug":"tiramisu-aux-framboises","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2468","title":{"rendered":"Tiramisu aux framboises"},"content":{"rendered":"<p>Pr\u00e9paration : 10 min, cuisson : 5 min, r\u00e9frig\u00e9ration : 3 h<\/p>\n<p>Recette :<\/p>\n<ul>\n<li>Concassez les amaretti ou passez-les au mixeur pour les r\u00e9duire en poudre grossi\u00e8re. Dans une po\u00eale, faites torr\u00e9fier \u00e0 sec pendant quelques minutes les pistaches, laissez-les refroidir, puis concassez-les \u00e9galement.<\/li>\n<li>Fouettez le mascarpone avec le sucre pour l&#8217;assouplir. R\u00e9partissez la moiti\u00e9 de la poudre d&#8217;amaretti dans des verres. Couvrez d&#8217;une \u00e9paisse couche de mascarpone, puis de framboises. R\u00e9partissez le reste de la poudre, le reste du mascarpone et le reste de framboises.<\/li>\n<li>Parsemez de pistaches concass\u00e9es et mettez les verres de tiramis\u00f9 au frais au moins 3 heures avant de servir.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>INGR\u00c9DIENTS POUR 6 PERSONNES :<\/p>\n<ul>\n<li>18 amaretti (petits biscuits italiens au go\u00fbt d&#8217;amande : chez les traiteurs italiens ou \u00e9piceries fines)<\/li>\n<li>500 g de mascarpone 1200 g de framboises 1 50 g de sucre glace 1 50 g de pistaches d\u00e9cortiqu\u00e9es non sal\u00e9es<\/li>\n<\/ul>\n<p>LE BON ACCORD VIN : un banyuls rouge (vin doux naturel du Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 min, cuisson : 5 min, r\u00e9frig\u00e9ration : 3 h Recette : Concassez les amaretti ou passez-les au mixeur pour les r\u00e9duire en poudre grossi\u00e8re. Dans une po\u00eale, faites torr\u00e9fier \u00e0 sec pendant quelques minutes les pistaches, laissez-les refroidir, puis concassez-les \u00e9galement. Fouettez le mascarpone avec le sucre pour l&#8217;assouplir. R\u00e9partissez la moiti\u00e9&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2468\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Tiramisu aux framboises&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2468"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions\/2472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2470"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}