{"id":2265,"date":"2017-06-26T07:51:06","date_gmt":"2017-06-26T07:51:06","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2265"},"modified":"2017-06-26T07:51:06","modified_gmt":"2017-06-26T07:51:06","slug":"tarte-orange-ricotta","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2265","title":{"rendered":"TARTE ORANGE RICOTTA"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>1 p\u00e2te sabl\u00e9e<\/li>\n<li>400g ricotta<\/li>\n<li>100g mamelade orange<\/li>\n<li>3 oeufs +2 jaunes<\/li>\n<li>2 cuil soupe ma\u00efzena<\/li>\n<li>100g sucre glace<\/li>\n<li>d\u00e9cor: oranges confites + sucre glace<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>\u00a0Cuisson \u00e0 blanc<\/li>\n<li>\u00a0pr\u00e9lever la moiti\u00e9 des zestes pour d\u00e9cor<\/li>\n<li>\u00a0s\u00e9parer blancs<\/li>\n<li>\u00a0fouetter les 5 jaunes avec le sucre ajoutez la ricotta la ma\u00efzena, le jus, la moiti\u00e9 des zestes<\/li>\n<li>\u00a0monter les blancs en neige et incorporez \u00e0 la pr\u00e9paration<\/li>\n<li>\u00a0garnir de mamelade d&#8217;orange et de mousse<\/li>\n<li>\u00a0cuisson 30 min \u00e0 160\u00b0<\/li>\n<li>d\u00e9corer d&#8217;oranges confites et le reste de zestes + sucre glace<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 p\u00e2te sabl\u00e9e 400g ricotta 100g mamelade orange 3 oeufs +2 jaunes 2 cuil soupe ma\u00efzena 100g sucre glace d\u00e9cor: oranges confites + sucre glace Recette : \u00a0Cuisson \u00e0 blanc \u00a0pr\u00e9lever la moiti\u00e9 des zestes pour d\u00e9cor \u00a0s\u00e9parer blancs \u00a0fouetter les 5 jaunes avec le sucre ajoutez la ricotta la ma\u00efzena, le jus,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2265\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;TARTE ORANGE RICOTTA&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2265"}],"version-history":[{"count":1,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2265\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2265\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2280"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}