{"id":2260,"date":"2017-06-26T08:18:55","date_gmt":"2017-06-26T08:18:55","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2260"},"modified":"2017-06-26T08:18:55","modified_gmt":"2017-06-26T08:18:55","slug":"fraisier","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2260","title":{"rendered":"FRAISIER"},"content":{"rendered":"<p><b><span style=\"text-decoration: underline;\">2 disques de g\u00e9noise:<\/span><\/b><\/p>\n<ul>\n<li>\u00a0300g oeufs<\/li>\n<li>180g farine<\/li>\n<li>180g sucre<\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">Cr\u00e8me mousseline<\/span><\/b><\/p>\n<ul>\n<li>500ml lait<\/li>\n<li>80g jaunes oeufs<\/li>\n<li>125 g sucre<\/li>\n<li>50g ma\u00efzena<\/li>\n<li>250g beurre<\/li>\n<li>2 gousses vanille<\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">Sirop sucre:<\/span><\/b><\/p>\n<ul>\n<li>\u00a0100g eau<\/li>\n<li>120g sucre<\/li>\n<li>20g kirsch<\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">Montage:<\/span><\/b><\/p>\n<ul>\n<li>500g fraises<\/li>\n<li>P\u00e2te amande verte<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">PUIS :<\/span><\/p>\n<ul>\n<li>four 180\u00b0<\/li>\n<li>M\u00e9langez oeufs avec sucre et chauffer au bain marie tout en fouettant jusqu&#8217;\u00e0 50\u00b0. retirer et continuer de fouetter jusqu&#8217;\u00e0 refroidissement.<\/li>\n<li>\u00a0Ajouter farine doucement, \u00e9taler, liser et cuire en 2 disques sur feuille de cuisson (10 min)<\/li>\n<li>\u00a0Fouetter jaunes et sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse, ajouter ma\u00efzena et m\u00e9langer<\/li>\n<li>\u00a0Bouillir lait + vanille, verser un peu sur m\u00e9lange pour le d\u00e9tendre et mettre le tout dans la casserole, chauffer et fouetter jusqu&#8217;\u00e0 \u00e9paississement<\/li>\n<li>Ajouter la moiti\u00e9 de beurre, verser dans un plat, filmer et reserver au frais mais pas trop froide !<\/li>\n<li>\u00a0Fouetter le reste de beurre et l&#8217;ajouter \u00e0 la cr\u00e8me refroidie sans cesser de fouetter<\/li>\n<li>\u00a0sirop sucre: \u00e9bullition sucre et eau refroidir et ajouter l&#8217;alcool<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">MONTAGE:<\/span><\/p>\n<ul>\n<li>Mettre un rodo\u00efde<\/li>\n<li>1 disque de g\u00e9noise coup\u00e9 un peu moins large que le tour du plat, mettre des \u00bd fraises tout autour pour cacher le disque (face coup\u00e9e contre le cercle)<\/li>\n<li>Imbiber le g\u00e2teau de sirop, mettre la mousseline dans une poche \u00e0 douille et commencer par en mettre entre chaque fraise puis recouvrir la g\u00e9noise de mousseline<\/li>\n<li>disposer les fraises \u00e0 l&#8217;interieur (en garder qq unes pour d\u00e9cor) recouvrir du reste de cr\u00e8me et lisser<\/li>\n<li>ajouter le second disque punch\u00e9 des 2 c\u00f4t\u00e9s, apuyer pour bien r\u00e9partir la cr\u00e8me<\/li>\n<li>r\u00e9server au frais qq heures<\/li>\n<li>Etaler la p\u00e2te d&#8217;amande entre 2 feuilles de cuisson et placer un cercle sur le dessus du fraisier.<\/li>\n<li>D\u00e9corer de qq fraises.<\/li>\n<li>Enlever le rodo\u00efde \u00e0 la derni\u00e8re minute<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 disques de g\u00e9noise: \u00a0300g oeufs 180g farine 180g sucre Cr\u00e8me mousseline 500ml lait 80g jaunes oeufs 125 g sucre 50g ma\u00efzena 250g beurre 2 gousses vanille Sirop sucre: \u00a0100g eau 120g sucre 20g kirsch Montage: 500g fraises P\u00e2te amande verte PUIS : four 180\u00b0 M\u00e9langez oeufs avec sucre et chauffer au bain marie tout&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2260\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;FRAISIER&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions\/2291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2290"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}