{"id":2099,"date":"2017-04-03T20:20:03","date_gmt":"2017-04-03T20:20:03","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2099"},"modified":"2018-03-18T14:40:03","modified_gmt":"2018-03-18T14:40:03","slug":"muffins-a-la-pistache-et-gianduja-fondant","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2099","title":{"rendered":"Muffins \u00e0 la pistache et gianduja fondant"},"content":{"rendered":"<header role=\"banner\">Pr\u00e9paration\u00a05\u00a0mn, Cuisson\u00a025\u00a0mn, Temps Total\u00a030\u00a0mn<\/header>\n<div>\n<div role=\"main\">\n<article>\n<div>\n<p>Ingr\u00e9dients\u00a0\/ pour 10 personnes :<\/p>\n<ul>\n<li>Pour une dizaine de petits g\u00e2teaux :<\/li>\n<li>50 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a><\/li>\n<li>100 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>2 oeufs<\/li>\n<li>250 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>10 cl de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/286\/lait.shtml\">lait<\/a><\/li>\n<li>3 cuill\u00e8res \u00e0\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a>\u00a0de p\u00e2te de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/224\/pistache.shtml\">pistache<\/a><\/li>\n<li>une dizaine de petits\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette\/344713-moules-a-la-creme\">moules<\/a>\u00a0en papier environ 5 cm de diam\u00e8tre<\/li>\n<li>1 barre de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-gianduja\">gianduja<\/a>\u00a0Valrhona (200 g)<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h3>PR\u00c9PARATION\u00a0Muffins \u00e0 la pistache et gianduja fondant<\/h3>\n<ol>\n<li>Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Travaillez dans le r\u00e9cipient du robot le sucre et le beurre (mou).<\/li>\n<li>\n<div>Ajoutez la p\u00e2te \u00e0 pistache puis les \u0153ufs, la farine et la levure. M\u00e9langez bien en ajoutant peu \u00e0 peu le lait.<\/div>\n<\/li>\n<li><em><\/em>Pour finir, remplissez les moules aux 2\/3 et placez un cube de gianduja (sortant du r\u00e9frig\u00e9rateur) au milieu (il faut qu&#8217;il soit recouvert de p\u00e2te), placez au four 25 \u00e0 30 minutes.<\/li>\n<\/ol>\n<\/article>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a05\u00a0mn, Cuisson\u00a025\u00a0mn, Temps Total\u00a030\u00a0mn Ingr\u00e9dients\u00a0\/ pour 10 personnes : Pour une dizaine de petits g\u00e2teaux : 50 g de\u00a0beurre 100 g de\u00a0sucre 2 oeufs 250 g de\u00a0farine 1\/2 sachet de levure chimique 10 cl de\u00a0lait 3 cuill\u00e8res \u00e0\u00a0caf\u00e9\u00a0de p\u00e2te de\u00a0pistache une dizaine de petits\u00a0moules\u00a0en papier environ 5 cm de diam\u00e8tre 1 barre de\u00a0gianduja\u00a0Valrhona (200 g)&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2099\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Muffins \u00e0 la pistache et gianduja fondant&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2099"}],"version-history":[{"count":6,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2099\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2099\/revisions\/2754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2100"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}