{"id":2081,"date":"2017-04-03T19:45:26","date_gmt":"2017-04-03T19:45:26","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2081"},"modified":"2017-04-03T19:47:52","modified_gmt":"2017-04-03T19:47:52","slug":"financiers-framboises-pistaches","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2081","title":{"rendered":"Financiers framboises-pistaches"},"content":{"rendered":"<header role=\"banner\">Pr\u00e9paration\u00a015\u00a0mn\u00a0Cuisson\u00a015\u00a0mn\u00a0Temps Total\u00a030\u00a0mn<\/header>\n<div>\n<div role=\"main\">\n<article>\n<div>\n<p>Ingr\u00e9dients\u00a0\/ pour 6 personnes :<\/p>\n<ul>\n<li>80 g de poudre d&#8217;amande<\/li>\n<li>1\/2 cuill\u00e8re \u00e0\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a>\u00a0de levure<\/li>\n<li>60 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>130 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a>\u00a0glace<\/li>\n<li>90 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a>\u00a0fondu<\/li>\n<li>4 blancs d&#8217;oeufs<\/li>\n<li>3 cuill\u00e8res \u00e0\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a>\u00a0de p\u00e2te de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/224\/pistache.shtml\">pistache<\/a><\/li>\n<li>2 gouttes de colorant vert (facultatif)<\/li>\n<li>une vingtaine de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-framboise\">framboises<\/a><\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h3>PR\u00c9PARATION:<\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C. Dans un r\u00e9cipient, m\u00e9langer la poudre d&#8217;amande, le sucre glace, la levure, la farine et la p\u00e2te de pistache.<\/li>\n<li>Ajouter les blancs d&#8217;\u0153ufs. Bien m\u00e9langer de fa\u00e7on homog\u00e8ne. Ajouter ensuite le beurre fondu et m\u00e9langer \u00e0 nouveau.<\/li>\n<li>Pour rendre aux financiers une couleur un peu plus verte, vous pouvez tricher en ajoutant deux gouttes de colorant vert. Verser la p\u00e2te dans des moules en silicone (pour moi moules \u00e0 financiers et moules \u00e0 darioles).<\/li>\n<li>Mettre dans chaque financier une \u00e0 deux framboises en fonction de la place et de votre envie. Enfourner 15 minutes \u00e0 180\u00b0C. d\u00e9guster froid.<\/li>\n<\/ol>\n<\/article>\n<\/div>\n<\/div>\n<footer><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a015\u00a0mn\u00a0Cuisson\u00a015\u00a0mn\u00a0Temps Total\u00a030\u00a0mn Ingr\u00e9dients\u00a0\/ pour 6 personnes : 80 g de poudre d&#8217;amande 1\/2 cuill\u00e8re \u00e0\u00a0caf\u00e9\u00a0de levure 60 g de\u00a0farine 130 g de\u00a0sucre\u00a0glace 90 g de\u00a0beurre\u00a0fondu 4 blancs d&#8217;oeufs 3 cuill\u00e8res \u00e0\u00a0caf\u00e9\u00a0de p\u00e2te de\u00a0pistache 2 gouttes de colorant vert (facultatif) une vingtaine de\u00a0framboises PR\u00c9PARATION: Pr\u00e9chauffer le four \u00e0 180\u00b0C. Dans un r\u00e9cipient, m\u00e9langer la poudre d&#8217;amande,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2081\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Financiers framboises-pistaches&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2081"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions\/2084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2082"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}