{"id":2077,"date":"2017-04-03T19:40:54","date_gmt":"2017-04-03T19:40:54","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=2077"},"modified":"2017-04-03T19:40:54","modified_gmt":"2017-04-03T19:40:54","slug":"financiers-au-chocolat-kinder","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=2077","title":{"rendered":"Financiers au chocolat Kinder"},"content":{"rendered":"<p>Pr\u00e9paration 10 mn Cuisson 15 mn Temps Total 25 mn<\/p>\n<p>Pour 4 personnes<\/p>\n<ul>\n<li>100 g de beurre<\/li>\n<li>14 barres de chocolat Kinder<\/li>\n<li>60 g de poudre de noisettes<\/li>\n<li>60 g de poudre d&#8217;amandes<\/li>\n<li>80 g de sucre glace<\/li>\n<li>30 g de farine<\/li>\n<li>4 blancs d\u2019\u0153ufs<\/li>\n<\/ul>\n<p>PR\u00c9PARATION :<\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0c.<\/li>\n<li>Faire fondre le beurre avec 8 barres Kinder.<\/li>\n<li>M\u00e9langer la poudre de noisettes, la poudre d&#8217;amandes, la farine et le sucre glace. Ajouter les blancs d\u2019\u0153ufs et m\u00e9langer jusqu&#8217;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li>Incorporer ensuite le m\u00e9lange beurre\/Kinder en m\u00e9langeant vigoureusement.<\/li>\n<li>Verser la pr\u00e9paration dans des moules \u00e0 financiers. Concasser le reste des Kinder et parsemer sur les financiers.<\/li>\n<li>Pour finir, enfourner 15 minutes. Laisser refroidir avant de d\u00e9mouler.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 10 mn Cuisson 15 mn Temps Total 25 mn Pour 4 personnes 100 g de beurre 14 barres de chocolat Kinder 60 g de poudre de noisettes 60 g de poudre d&#8217;amandes 80 g de sucre glace 30 g de farine 4 blancs d\u2019\u0153ufs PR\u00c9PARATION : Pr\u00e9chauffer le four \u00e0 180\u00b0c. Faire fondre le&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=2077\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Financiers au chocolat Kinder&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2077"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2080,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}