{"id":1871,"date":"2017-01-09T16:19:37","date_gmt":"2017-01-09T16:19:37","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1871"},"modified":"2017-01-09T16:19:37","modified_gmt":"2017-01-09T16:19:37","slug":"cremet-aux-mures","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1871","title":{"rendered":"CREMET AUX M\u00dbRES"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>350 g de m\u00fbres<\/li>\n<li>150 g d&#8217;eau (sirop)<\/li>\n<li>80 g de sucre semoule (sirop)<\/li>\n<li>75 g d&#8217;Amaretto<\/li>\n<li>120 g de petits Suisse) soit 2<\/li>\n<li>20 g de jaunes d&#8217;oeufs soit 1<\/li>\n<li>20 g de sucre en poudre (petits Suisse)<\/li>\n<li>200 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>6,5 g de fixe chantilly soit 1<\/li>\n<li>40 g de sucre semoule (chantilly)<\/li>\n<li>60 g de blancs d&#8217;oeuf<\/li>\n<li>0,6 g de sel fin<\/li>\n<li>40 g de sucre (blanc en neige)<\/li>\n<li>100 g de m\u00fbres (d\u00e9coration)<\/li>\n<li>==&gt; Bouillir eau +sucre versez sur m\u00fbres en jus + amaretto<\/li>\n<li>1 jaune et sucre et petits suisses<\/li>\n<\/ul>\n<p>Chantilly :<\/p>\n<ul>\n<li>D\u00e8s que la cr\u00e8me forme des sillons, ajouter le fixe chantilly et le sucre et la m\u00e9langer \u00e0 la pr\u00e9paration aux petits suisses<\/li>\n<li>Mettre au frigo<\/li>\n<li>Montez les blancs en neige et les m\u00e9langer avec la pr\u00e9paration ci-dessus bien froide<\/li>\n<li>Versez dans les verrines le sirop de m\u00fbres puis dresser la pr\u00e9paration mousseuse<\/li>\n<li>D\u00e9corez de qq m\u00fbres<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 350 g de m\u00fbres 150 g d&#8217;eau (sirop) 80 g de sucre semoule (sirop) 75 g d&#8217;Amaretto 120 g de petits Suisse) soit 2 20 g de jaunes d&#8217;oeufs soit 1 20 g de sucre en poudre (petits Suisse) 200 g de cr\u00e8me liquide enti\u00e8re 6,5 g de fixe chantilly soit 1 40&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1871\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;CREMET AUX M\u00dbRES&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1871"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1871\/revisions\/1936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1877"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}