{"id":1865,"date":"2017-01-09T16:16:33","date_gmt":"2017-01-09T16:16:33","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1865"},"modified":"2019-08-06T20:15:39","modified_gmt":"2019-08-06T20:15:39","slug":"flan-patissier","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1865","title":{"rendered":"FLAN PATISSIER"},"content":{"rendered":"<p>P\u00e2te sucr\u00e9e:<\/p>\n<ul>\n<li>250 g farine<\/li>\n<li>125 g beure<\/li>\n<li>50g sucre<\/li>\n<li>8cl lait<\/li>\n<li>==&gt; Former une boule et 1h au frigo.<\/li>\n<\/ul>\n<p>Flan:<\/p>\n<ul>\n<li>500ml lait entier<\/li>\n<li>210g sucre<\/li>\n<li>2 gousses de vanille<\/li>\n<li>85g ma\u00efzena<\/li>\n<li>25g beurre<\/li>\n<li>2 oeufs + 2 jaunes<\/li>\n<li>325 cl cr\u00e8me liquide enti\u00e8re<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>Faire chauffer le lait, la cr\u00e8me\u00a0les gousses de vanille, portez \u00e0 \u00e9bullition.<\/li>\n<li>Dans la terrine, fouettez les oeufs avec le sucre vanill\u00e9<\/li>\n<li>ajouter la ma\u00efzena<\/li>\n<li>Versez le liquide bouillant dessus<\/li>\n<li>Remettre le tout dans la casserole jusqu&#8217;\u00e0 \u00e9paississement, \u00f4ter du feu, laisser refroidir 20mns<\/li>\n<li>Ajouter le beurre \u00e0 la cr\u00e8me ti\u00e8de<\/li>\n<li>Versez l&#8217;appareil sur la p\u00e2te \u00e9tal\u00e9e et cuire 170\u00b0c 30 min<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te sucr\u00e9e: 250 g farine 125 g beure 50g sucre 8cl lait ==&gt; Former une boule et 1h au frigo. Flan: 500ml lait entier 210g sucre 2 gousses de vanille 85g ma\u00efzena 25g beurre 2 oeufs + 2 jaunes 325 cl cr\u00e8me liquide enti\u00e8re Recette : Faire chauffer le lait, la cr\u00e8me\u00a0les gousses de vanille,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1865\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;FLAN PATISSIER&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1865"}],"version-history":[{"count":4,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1865\/revisions"}],"predecessor-version":[{"id":3143,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1865\/revisions\/3143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}