{"id":1854,"date":"2017-01-09T15:06:36","date_gmt":"2017-01-09T15:06:36","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1854"},"modified":"2017-01-09T15:06:36","modified_gmt":"2017-01-09T15:06:36","slug":"spaghettis-aux-legumes-verts-pesto-de-roquette-aux-noix","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1854","title":{"rendered":"SPAGHETTIS AUX LEGUMES VERTS, PESTO DE ROQUETTE AUX NOIX"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>400g spaghettis complets<\/li>\n<li>400g brocolis<\/li>\n<li>400g pousses \u00e9pinards<\/li>\n<li>2 gousses ail<\/li>\n<li>2 cuil soupe huile olive<\/li>\n<li>240g ricotta<\/li>\n<li>40g cerneaux de noix<\/li>\n<\/ul>\n<p>Pesto:<\/p>\n<ul>\n<li>60g roquette<\/li>\n<li>basilic frais<\/li>\n<li>50g cerneaux noix<\/li>\n<li>2 gousses ail pel\u00e9es<\/li>\n<li>1 cuil caf\u00e9 zeste citron r\u00e2p\u00e9<\/li>\n<li>25g parmesan r\u00e2p\u00e9<\/li>\n<li>12 cl huile olive<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>mixer roquette, basilic, noix, ail, zeste, parmesan et 1 cuil soupe huile. A la fin incorporer huile restante, sel poivre<\/li>\n<li>Cuire p\u00e2tes et en fin cuisson ajouter brocolis. Egouttez et reserver un verre eau de cuisson<\/li>\n<li>Torr\u00e9fiez noix<\/li>\n<li>Faire revenir ail press\u00e9 et pousses \u00e9pinards 2 min, sel et poivre.<\/li>\n<li>Ajouter p\u00e2tes, brocolis et 2 cuil soupe pesto et un peu eau de cuisson pour que la sauce s&#8217;amalgame bien.<\/li>\n<li>M\u00e9langer sur feu doux 2 min<\/li>\n<li>Servir les p\u00e2tes garnies de ricotta et noix torrefi\u00e9es.<\/li>\n<li>Accompagner avec reste de pesto<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 400g spaghettis complets 400g brocolis 400g pousses \u00e9pinards 2 gousses ail 2 cuil soupe huile olive 240g ricotta 40g cerneaux de noix Pesto: 60g roquette basilic frais 50g cerneaux noix 2 gousses ail pel\u00e9es 1 cuil caf\u00e9 zeste citron r\u00e2p\u00e9 25g parmesan r\u00e2p\u00e9 12 cl huile olive Recette : mixer roquette, basilic, noix,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1854\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;SPAGHETTIS AUX LEGUMES VERTS, PESTO DE ROQUETTE AUX NOIX&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1885,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1854"}],"version-history":[{"count":2,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1854\/revisions"}],"predecessor-version":[{"id":1906,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1854\/revisions\/1906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1885"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}