{"id":1767,"date":"2016-10-30T21:42:24","date_gmt":"2016-10-30T21:42:24","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1767"},"modified":"2016-10-30T21:47:40","modified_gmt":"2016-10-30T21:47:40","slug":"recette-cramique-aux-raisins-a-la-machine-a-pain","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1767","title":{"rendered":"Recette Cramique aux raisins (\u00e0 la machine \u00e0 pain)"},"content":{"rendered":"<h1><span style=\"font-size: 13px;\">Le cramique est une sorte de brioche garnie de raisins secs, d&#8217;origine flamande (Kramiek). Il est d\u00e9licieux en tranches au petit d\u00e9jeuner, au go\u00fbter, voire comme accompagnement d&#8217;un foie gras.<\/span><\/h1>\n<article>\n<div>\n<p><span style=\"font-size: 1.5em;\">Ingr\u00e9dients\u00a0<\/span>\/ pour\u00a06\u00a0personnes<\/p>\n<\/div>\n<ul>\n<li>1 \u0153uf + 1 jaune (pour la dorure)<\/li>\n<li>10 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-levure\">levure<\/a>\u00a0fra\u00eeche<\/li>\n<li>130 ml de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/286\/lait.shtml\">lait<\/a>\u00a0ti\u00e8de<\/li>\n<li>350 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>1\/2 cuill\u00e8re \u00e0\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a>\u00a0de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<li>70 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a><\/li>\n<li>40 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>1 cuill\u00e8re \u00e0\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\">caf\u00e9<\/a>\u00a0d&#8217;extrait de<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/208\/vanille.shtml\">vanille<\/a><\/li>\n<li>100 g de raisins secs<\/li>\n<\/ul>\n<h2>R\u00e9alisation<\/h2>\n<div>\n<ul>\n<li>Difficult\u00e9 : facile<\/li>\n<li>Pr\u00e9paration : 1h<\/li>\n<li>Cuisson : 40 mns<\/li>\n<li>Repos : 8h<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h2>PR\u00c9PARATION<\/h2>\n<div>\n<ol>\n<li>Diluer la levure dans le lait ti\u00e8de. Ajouter l&#8217;extrait de vanille et 1 \u0153uf entier battu. Recouvrir avec les ingr\u00e9dients secs : farine, sucre, sel. Programmer la machine \u00e0 pain sur &#8220;p\u00e2te seule&#8221;. Au bout de 15 minutes de p\u00e9trissage environ, ajoutez le beurre en morceaux, puis incorporez les raisins secs. Votre\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300103\/paton.shtml\">p\u00e2ton<\/a>\u00a0est un peu mou, c&#8217;est normal (\u00e0 cause du beurre).<\/li>\n<li>Au bout de ce temps, sortir le\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300103\/paton.shtml\">p\u00e2ton<\/a>\u00a0et le fa\u00e7onner en boule. Mettre dans un saladier et recouvrir d&#8217;un film plastique. Mettre le tout au frigo pour 1 nuit (8 heures minimum).<\/li>\n<li><em><\/em>\n<div>Pour finir<\/div>\n<p>Le lendemain, sortir le\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300103\/paton.shtml\">p\u00e2ton<\/a>\u00a0et le fa\u00e7onner de mani\u00e8re \u00e0 ce qu&#8217;il entre dans un moule \u00e0 cake (vous pouvez opter pour une autre forme, naturellement). Laisser\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/79\/lever.shtml\">lever<\/a>\u00a0au moins 1 heures \u00e0 temp\u00e9rature ambiante (id\u00e9alement 1 heure 30 et 2 heures).\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/41\/dorer.shtml\">Dorer<\/a>\u00a0au jaune d&#8217;\u0153uf avant d&#8217;enfourner \u00e0 180\u00b0C pendant 30 \u00e0 40 minutes, en faisant attention de prot\u00e9ger avec de l&#8217;aluminium au bout de 15 minutes afin d&#8217;\u00e9viter que le dessus ne br\u00fble pas.<\/li>\n<\/ol>\n<p>Lien :<\/p>\n<p><a href=\"http:\/\/cuisine.journaldesfemmes.com\/s\/?f_libelle=Cramique+aux+raisins+%28%C3%A0+la+machine+%C3%A0+pain%29+\" target=\"_blank\">http:\/\/cuisine.journaldesfemmes.com\/s\/?f_libelle=Cramique+aux+raisins+%28%C3%A0+la+machine+%C3%A0+pain%29+<\/a><\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Le cramique est une sorte de brioche garnie de raisins secs, d&#8217;origine flamande (Kramiek). Il est d\u00e9licieux en tranches au petit d\u00e9jeuner, au go\u00fbter, voire comme accompagnement d&#8217;un foie gras. Ingr\u00e9dients\u00a0\/ pour\u00a06\u00a0personnes 1 \u0153uf + 1 jaune (pour la dorure) 10 g de\u00a0levure\u00a0fra\u00eeche 130 ml de\u00a0lait\u00a0ti\u00e8de 350 g de\u00a0farine 1\/2 cuill\u00e8re \u00e0\u00a0caf\u00e9\u00a0de\u00a0sel 70 g de\u00a0beurre&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1767\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Recette Cramique aux raisins (\u00e0 la machine \u00e0 pain)&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1777,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1767"}],"version-history":[{"count":4,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":1779,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions\/1779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}