{"id":1741,"date":"2016-10-31T07:30:35","date_gmt":"2016-10-31T07:30:35","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1741"},"modified":"2016-10-31T07:30:35","modified_gmt":"2016-10-31T07:30:35","slug":"fondant-a-la-chicoree","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1741","title":{"rendered":"Fondant \u00e0 la chicor\u00e9e"},"content":{"rendered":"<header role=\"banner\">Pr\u00e9paration : 10\u00a0mn, Cuisson 10\u00a0mn, Temps Total\u00a020\u00a0mn<\/header>\n<div>\n<div role=\"main\">\n<article>\n<div>\n<p>Ingr\u00e9dients\u00a0\/ pour 6 personnes<\/p>\n<ul>\n<li>150 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>100 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a><\/li>\n<li>100 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a><\/li>\n<li>75 g de ricor\u00e9 ou autre m\u00e9lange \u00e0 la<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-chicoree\">chicor\u00e9e<\/a><\/li>\n<li>25 g de poudre d&#8217;amandes<\/li>\n<li>3 oeufs<\/li>\n<li>1\/2 sachet de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-levure\">levure<\/a>\u00a0chimique<\/li>\n<li>5 cl de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/286\/lait.shtml\">lait<\/a><\/li>\n<li>3 gouttes d&#8217;extrait d&#8217;amandes<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h3>PR\u00c9PARATION<\/h3>\n<ol>\n<li>Faire fondre le beurre avec le lait pendant 1 minute au micro-ondes. Dans un saladier, ajouter les oeufs puis le sucre et battre \u00e9nergiquement. Incorporer la farine, la levure, la ricor\u00e9, la poudre d&#8217;amandes et l&#8217;extrait. Bien m\u00e9langer.<\/li>\n<li><em><\/em>Pour finir : beurrer un moule en pyrex. Verser la p\u00e2te. Mettre au four micro-ondes pendant 8 \u00e0 10 minutes \u00e0 600 W. Le g\u00e2teau est cuit quand lorsqu&#8217;on le pique, la lame ressort s\u00e8che.<\/li>\n<\/ol>\n<\/article>\n<\/div>\n<\/div>\n<footer><a>Lien :<\/a><\/footer>\n<footer><a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette\/322501-fondant-a-la-chicoree\" target=\"_blank\">http:\/\/cuisine.journaldesfemmes.com\/recette\/322501-fondant-a-la-chicoree<\/a><\/footer>\n<footer><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10\u00a0mn, Cuisson 10\u00a0mn, Temps Total\u00a020\u00a0mn Ingr\u00e9dients\u00a0\/ pour 6 personnes 150 g de\u00a0farine 100 g de\u00a0sucre 100 g de\u00a0beurre 75 g de ricor\u00e9 ou autre m\u00e9lange \u00e0 lachicor\u00e9e 25 g de poudre d&#8217;amandes 3 oeufs 1\/2 sachet de\u00a0levure\u00a0chimique 5 cl de\u00a0lait 3 gouttes d&#8217;extrait d&#8217;amandes PR\u00c9PARATION Faire fondre le beurre avec le lait pendant&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1741\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Fondant \u00e0 la chicor\u00e9e&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/1829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1827"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}