{"id":1737,"date":"2016-10-31T07:40:36","date_gmt":"2016-10-31T07:40:36","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1737"},"modified":"2016-10-31T07:40:36","modified_gmt":"2016-10-31T07:40:36","slug":"coquille-du-nord","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1737","title":{"rendered":"Coquille du Nord"},"content":{"rendered":"<header role=\"banner\">Pr\u00e9paration : 25\u00a0mn, Cuisson\u00a025\u00a0mn, Repos\u00a04\u00a0h, Temps Total\u00a04\u00a0h\u00a050\u00a0mn<\/header>\n<div>\n<div role=\"main\">\n<article>\n<div>\n<p>Ingr\u00e9dients\u00a0\/ pour 8 personnes :<\/p>\n<ul>\n<li>1 cube de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-levure\">levure<\/a>\u00a0de boulangerie<\/li>\n<li>1\/2 l d&#8217;eau<\/li>\n<li>1 pinc\u00e9e de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\">sel<\/a><\/li>\n<li>1 kg de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/289\/farine.shtml\">farine<\/a><\/li>\n<li>3 oeufs + 1 jaune<\/li>\n<li>125 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/287\/beurre.shtml\">beurre<\/a><\/li>\n<li>50 g de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a>\u00a0en poudre (facultatif)<\/li>\n<li>Pour la d\u00e9coration :<\/li>\n<li>1 bonne poign\u00e9e de\u00a0<a href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/285\/sucre.shtml\">sucre<\/a>\u00a0perl\u00e9<\/li>\n<li>1 bonne poign\u00e9e de raisins secs<\/li>\n<\/ul>\n<\/div>\n<\/article>\n<article>\n<h3>PR\u00c9PARATION<\/h3>\n<ol>\n<li>Diluer le cube de levure dans de l&#8217;eau ti\u00e8de. Ajouter une grosse pinc\u00e9e de sel et de la farine. Le m\u00e9lange doit rester liquide. Le laisser &#8220;fermenter&#8221; \u00e0 l&#8217;abri sous un torchon, plusieurs heures ou m\u00eame toute la nuit.<\/li>\n<li>Ajouter les oeufs battus et 1\/2 plaque de beurre ramolli, puis la farine. Travailler la p\u00e2te \u00e0 la main jusqu&#8217;\u00e0 ce qu&#8217;elle soit lisse et ne colle plus aux doigts. Laisser reposer 3 heures, sous un torchon.<\/li>\n<li><em><\/em>Pour finir : retravailler la p\u00e2te nature, ou ajouter le sucre perl\u00e9 ou les raisins secs, et faire le modelage. Disposer les coquilles sur la plaque farin\u00e9e et recouvrir d&#8217;un torchon. Attendre environ 1\/2 heure avant de badigeonner la surface avec un peu de jaune d&#8217;oeuf battu. Enfourner \u00e0 four chaud, thermostat 200\u00b0C, pendant 25 minutes. Il faut surveiller la cuisson.<\/li>\n<\/ol>\n<\/article>\n<\/div>\n<\/div>\n<footer><a>Lien :<\/a><\/footer>\n<p><a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette\/309471-coquille-du-nord\" target=\"_blank\">http:\/\/cuisine.journaldesfemmes.com\/recette\/309471-coquille-du-nord<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 25\u00a0mn, Cuisson\u00a025\u00a0mn, Repos\u00a04\u00a0h, Temps Total\u00a04\u00a0h\u00a050\u00a0mn Ingr\u00e9dients\u00a0\/ pour 8 personnes : 1 cube de\u00a0levure\u00a0de boulangerie 1\/2 l d&#8217;eau 1 pinc\u00e9e de\u00a0sel 1 kg de\u00a0farine 3 oeufs + 1 jaune 125 g de\u00a0beurre 50 g de\u00a0sucre\u00a0en poudre (facultatif) Pour la d\u00e9coration : 1 bonne poign\u00e9e de\u00a0sucre\u00a0perl\u00e9 1 bonne poign\u00e9e de raisins secs PR\u00c9PARATION Diluer le&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1737\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Coquille du Nord&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1835"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}