{"id":1469,"date":"2016-08-05T15:09:20","date_gmt":"2016-08-05T15:09:20","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1469"},"modified":"2016-08-05T15:09:20","modified_gmt":"2016-08-05T15:09:20","slug":"poisson-sauce-rouge","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1469","title":{"rendered":"POISSON SAUCE ROUGE"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>Dos de cabillaud en morceaux<\/li>\n<li>1 cuil soupe huile olive<\/li>\n<li>70g de chorizo en fines tranches<\/li>\n<li>1 oignon rouge<\/li>\n<li>1 cuil caf\u00e9 paprika<\/li>\n<li>120ml vin blanc<\/li>\n<li>1 boite pulpe tomates<\/li>\n<li>12 olives violettes<\/li>\n<li>artichauts ou courgettes ou aubergines ou poivrons<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>assaisonner sel poivre les morceaux de poissons<\/li>\n<li>faire revenir chorizo pdt 2 minutes, les \u00e9goutter sur sopalin<\/li>\n<li>cuire les poissons sur un seule face 3 minutes, les reserver<\/li>\n<li>oignon \u00e9minc\u00e9 +paprika cuire 4 min, verser vin blanc et laisser bouillir 1 min, ajouter pulpe, l\u00e9gume et olives<\/li>\n<li>cuire 2 min et ajouter chorizo<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1469"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions\/1473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1471"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}