{"id":1364,"date":"2016-07-15T06:05:07","date_gmt":"2016-07-15T06:05:07","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1364"},"modified":"2016-07-15T06:06:09","modified_gmt":"2016-07-15T06:06:09","slug":"filet-mignon-de-porc-au-maroilles","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1364","title":{"rendered":"Filet mignon de porc au Maroilles"},"content":{"rendered":"<p>Pr\u00e9paration 30 mn Cuisson : 30 mn<\/p>\n<p>Ingr\u00e9dients (pour 6 personnes) :<\/p>\n<ul>\n<li>2 filets mignons de porc<\/li>\n<li>10 cl de vin blanc<\/li>\n<li>1 oignon<\/li>\n<li>50 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>250 g de maroille.<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Pr\u00e9paration :<\/p>\n<ul>\n<li>Faire blondir l&#8217;oignon hach\u00e9 dans une cocotte ou une sauteuse avec couvercle<\/li>\n<li>Ajouter les filets mignons, une fois qu&#8217;ils sont dor\u00e9s sur tous les c\u00f4t\u00e9s, ajouter le vin blanc. Couvrir et laisser cuire 20 minutes.<\/li>\n<li>Dans un bol, couper le maroilles en petits morceaux. Ajouter la cr\u00e8me et m\u00e9langer<\/li>\n<li>V\u00e9rifier la cuisson<\/li>\n<li>Une fois les filets cuits, ajouter la cr\u00e8me et le maroilles&#8230;le maroilles va fondre progressivement<\/li>\n<li>Le plat est pr\u00eat une fois que la sauce est bien onctueuse<\/li>\n<li>Ce plat est tr\u00e8s bon accompagn\u00e9 de tagliatelles fra\u00eeches<\/li>\n<\/ul>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/dacheux.com\/vero\/img\/07.jpg\" width=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 30 mn Cuisson : 30 mn Ingr\u00e9dients (pour 6 personnes) : 2 filets mignons de porc 10 cl de vin blanc 1 oignon 50 cl de cr\u00e8me fra\u00eeche 250 g de maroille. sel et poivre Pr\u00e9paration : Faire blondir l&#8217;oignon hach\u00e9 dans une cocotte ou une sauteuse avec couvercle Ajouter les filets mignons, une&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/dacheux.com\/vero\/?p=1364\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Filet mignon de porc au Maroilles&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1365,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1367,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions\/1367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}