{"id":1068,"date":"2016-05-28T06:14:57","date_gmt":"2016-05-28T06:14:57","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1068"},"modified":"2016-05-28T06:14:57","modified_gmt":"2016-05-28T06:14:57","slug":"mousse-aux-marrons","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1068","title":{"rendered":"Mousse aux marrons"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>4 jaunes d&#8217;oeufs<\/li>\n<li>75 g de sucre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de rhum brun (ou whisky)<\/li>\n<li>40 cl de cr\u00e8me liquide<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vanille liquide<\/li>\n<li>100 g de cr\u00e8me de marrons<\/li>\n<li>100 g de cr\u00e8me fouett\u00e9e en &#8220;chantilly&#8221;<\/li>\n<li>Brisures de marrons glac\u00e9s<\/li>\n<li>Noisettes torr\u00e9fi\u00e9es<\/li>\n<li>Sucre glace, d\u00e9cor chocolat<\/li>\n<li>Sucre pour caram\u00e9lisation<\/li>\n<\/ul>\n<p>Sauce chocolat :<\/p>\n<ul>\n<li>10 cl de cr\u00e8me fra\u00eeche + 50 g de chocolat au lait<\/li>\n<li>Blanchir les jaunes avec le sucre, m\u00e9langer \u00e0 la cr\u00e8me fra\u00eeche, rhum et vanille<\/li>\n<li>Les r\u00e9partir dans des verrines et cuire environ 1 heure \u00e0 100\u00b0C. Il faut obtenir une cr\u00e8me de consistance moelleuse.\u00a0R\u00e9server<\/li>\n<li>M\u00e9langer d\u00e9licatement la cr\u00e8me de marrons avec les brisures de marrons glac\u00e9s, puis ajouter d\u00e9licatement la cr\u00e8me &#8220;chantilly&#8221; non sucr\u00e9e. R\u00e9server<\/li>\n<li>R\u00e9partir un peu de sucre sur les cr\u00e8mes brul\u00e9es et les caram\u00e9liser (facultatif)<\/li>\n<li>Dresser \u00e0 la poche la mousse de marrons sur la cr\u00e8me br\u00fbl\u00e9e au rhum<\/li>\n<li>Verser un peu de sauce chocolat sur la mousse de marrons.<\/li>\n<\/ul>\n<p>Pour finir : d\u00e9corer avec les noisettes concass\u00e9es, un peu de sucre glace et une feuille en chocolat.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1068"}],"version-history":[{"count":3,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions\/1109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}