{"id":1046,"date":"2016-05-28T06:25:24","date_gmt":"2016-05-28T06:25:24","guid":{"rendered":"http:\/\/dacheux.com\/vero\/?p=1046"},"modified":"2016-05-28T09:31:20","modified_gmt":"2016-05-28T09:31:20","slug":"tartelettes-krumchy-chocolat-caramel","status":"publish","type":"post","link":"https:\/\/dacheux.com\/vero\/?p=1046","title":{"rendered":"TARTELETTES KRUMCHY chocolat caramel"},"content":{"rendered":"<p><!--more-->P\u00e2te sabl\u00e9e\u00a0:<\/p>\n<ul>\n<li>120g farine+3g levure<\/li>\n<li>90g beurre<\/li>\n<li>70g sucre+sachet sucre vanill\u00e9<\/li>\n<li>2 jaunes<\/li>\n<li>1 grosse pinc\u00e9e fleur de sel<\/li>\n<\/ul>\n<p>Caramel\u00a0:<\/p>\n<ul>\n<li>50g sucre30135g cr\u00e8me liquide enti\u00e8re<\/li>\n<li>13g beurre 1\/2 sel<\/li>\n<li>150g chocolat lait<\/li>\n<li>QQ noisettes torr\u00e9fi\u00e9es et concass\u00e9es<\/li>\n<\/ul>\n<p>Recette :<\/p>\n<ul>\n<li>faire bouillir cr\u00e8me<\/li>\n<li>faire fondre sucre en 3 fois (1\/3 fondu ajouter 1\/3&#8230;)ne pas m\u00e9langer (faire tours circulaires avec casserole)<\/li>\n<li>jolie couleur ambr\u00e9e<\/li>\n<li>hors feu ajouter la cr\u00e8me bouillante peu \u00e0 peu<\/li>\n<li>remettre sur le feu et m\u00e9langer avec maryse<\/li>\n<li>ajouter beurre sal\u00e9 hors feu reservez \u00e0 t\u00b0 ambiante<\/li>\n<li>P\u00e2te (\/\/p\u00e2te sabl\u00e9 breton)<\/li>\n<li>180\u00b0 chaleur tournante<\/li>\n<li>au batteur faire blanchir jaunes et sucre puis ajouter beurre en pommade feu moyen tout en fouettant<\/li>\n<li>ajouter farine avec levure et sel<\/li>\n<li>faire 24 boules (moule \u00e0 muffins ou tartelettes), tasser un peu<\/li>\n<li>12min mettre sur plaque du four (pas grille)<\/li>\n<li>bien foncer les tartelettes les remplir de caramel<\/li>\n<li>mettre le moule au frais<\/li>\n<li>fondre chocolat le verser sur caramel \u00e0 raz bord de la p\u00e2te<\/li>\n<li>laisser retomber plusieurs fois la plaque sur plan travail pour lisser<\/li>\n<li>d\u00e9mouler<\/li>\n<li>mettre au frais<\/li>\n<li>ajouter noisettes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1046"}],"version-history":[{"count":5,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions\/1257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dacheux.com\/vero\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}